Answer:
Mechanism for top reaction is combustion while the side product at bottom path oximes
Explanation:
Hydroxiamine is a reducing agent that requires high temperature to combust in it'd ageous state to produced oxime while water is eliminated. The reverse is the case because the production of water during combustion I does not yield the fight result as it can e very irritating.
Increased temperature stimulates the protons to become free to combust and react with 2 butene and other aldehyde during chemical reaction.
*The molality of a solution is calculated by taking the moles of solute and dividing by
the kilograms of solvent* Basically if we had 1.00 mole of sucrose (it's about 342 3 grams) and
proceeded to mix it into exactly 1.00 liter water. It would dissolve and make sugar
water. We keep adding water, dissolving and stirring until all the solid was gone. We
then made sure everything was well-mixed.
What would be the molality of this solution? Notice that my one liter of water weighs
1000 grams (density of water = 1.00 g / mL and 1000 mL of water in a liter).
Answer:
5.158 mol/L
Explanation:
To find the molarity, you need to use the formula:
Molarity (M) = moles / volume (L)
You have been grams sodium carbonate. You need to (1) convert grams Na₂CO₃ to moles (via molar mass), then (2) convert moles Na₂CO₃ to moles HCl (via mole-to-mole ratio from equation), then (3) convert mL to L (by dividing by 1,000), and then (4) use the molarity equation.
<u>Steps 1 - 2:</u>
2 HCl + 1 Na₂CO₃ ----> 2 NaCl + H₂O + CO₂
6.5287 g Na₂CO₃ 1 mole 2 moles HCl
-------------------------- x ------------- x ------------------------- = 0.12318 mole HCl
106 g 1 mole Na₂CO₃
<u>Step 3:</u>
23.88 mL / 1,000 = 0.02388 L
<u>Step 4:</u>
Molarity = moles / volume
Molarity = 0.12318 mole / 0.02388 L
Molarity = 5.158 mole/L
**mole/L is equal to M**
Answer:
2.1 x 10^24 Cr ions
Explanation:
You need to multiply the 3.5 mol by the Avogrado's number (6.022 x 10^23) to get your answer.
This is a double replacement reaction; the ions switch twice.
