Answer:
Im not smart either but im pretty sure its D because its a pie chart so its asking how many and pie charts tell you how much something has
Explanation:
Answer:
Glossopteris
Explanation:
Glossopteris is a fossil fern that helped support Wegener's hypothesis.
Hope this helps! Have a great day!
HCl and NaOH react in a 1:1 ratio, meaning that 1 H+ from HCl will react with 1 OH- from NaOH. Knowing this, and that molarity is mol/liter, all we need to do is use what we have available. First we must find the mols of HCl in our solution, so we set up the following equation in the following steps:
1. 24.75mL x (0.359mol NaOH / 1000mL) = 8.885 x 10^-3mol NaOH
This is done in order to find the mols of NaOH to convert to mols of HCl.
2. 8.885x10^-3mol NaOH x (1 mol HCl/1mol NaOH) = 8.885 x 10^-3mol HCl
Here we just used the mols of NaOH we found to convert to mols of HCl using the 1:1 ratio described earlier.
From the mols of HCl all we have to do is divide by the amount of liters in the solution. Since we started with 10mL HCl and added 24.75mL NaOH, the total volume is 34.75mL = 0.03475L. So:
8.885 x 10^-3mol HCl/0.03475L = 2.557 x 10^-1M HCl
However, this is the molarity of the HCl and NaOH solution, not the original HCl solution. Using the dilution equation M1V1=M2V2, we can solve for the original molarity.
M1 = the molarity of our HCl in the titrated mixture (2.557 x 10^-1M HCl)
V1 = the total volume that our mixture has (34.75mL = 0.03475L)
M2 = what we're trying to find
V2 = the amount of the original HCl that we had (10mL = 0.010L)
Simply solving for M2 gives us:
M2 = (M1V1) / V2 or:
M2=((2.557 x 10^-1) x 0.03475L) / 0.010L = 8.89 x 10^-1M HCl. That is your answer.
Answer:
A) dietary fiber isn't used by the body.
Explanation:
The food we eat contains certain nutritional contents that provides energy, measured in calories (CAL) to the body. A procedure called BOMB CALORIMETRY can be used to determine the energy contents of these foods. The energy-supplying macromolecules contained in food substances we eat are carbohydrate, protein, fats etc.
Bomb calorimetry uses the method of burning the food substance in a device called bomb calorimeter, and measure the caloric content of the burnt food. Bomb calorimetry measures all the present calories in a food substance, which can include dietary fibers. Due to this reason, it is considered a poor choice in determining the number of nutritional calories in a food substance.
Dietary fibers are indigestible carbohydrates that cannot be broken down and used by the body. They pass along the alimentary canal until they are egested. Hence, they are no source of nutrients to the body. Since bomb calorimetry measures all calories including dietary fibers, it is said to overestimate the caloric content of food substances.
