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Maurinko [17]
3 years ago
9

Which best defines color?

Chemistry
1 answer:
katrin [286]3 years ago
5 0

Answer:

its A

Explanation:

The definition of color is a component of light which is separated when it is reflected off of an object. The appearance of objects or light sources described in terms of the individual's perception of them, involving hue, lightness, and saturation for objects, and hue, brightness, and saturation for light sources.

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In 2013 the world consumption of oil was estimated at 3.3 ´ 1010 barrels per year. The world reserves of oil in 2013 were estima
Serga [27]

Answer:

  about 37 years

Explanation:

If 100% of the estimated reserves are used at the current rate, it will take ...

  (1.234·10^12 bbl)/(3.3·10^10 bbl/yr) = 37.4 yr

It will take about 37 years to deplete the reserves.

__

Your calculator can perform arithmetic using scientific notation.

3 0
3 years ago
For the reaction below, determine the standard free energy change, δg o. cu(s) + sn2+(aq) → cu2+(aq) + sn(s) e o cell =–0.48 v v
Salsk061 [2.6K]

Answer:

92.6 kJ.

Explanation:

<em>∵ ΔG°rxn = - nFE°cell,</em>

Where, ΔG°rxn is the standard free energy change (J).

n is the no. of electrons in the reaction (n =2).

F is Faraday constant (C/mol) (F = 96500 C/mol).

E°cell is the standard cell potential (E°cell = - 0.48 V).

<em>∴ ΔG°rxn = - nFE°cell </em>= - (2)(96500 C/mol)(- 0.48 V) = <em>92640 J = 92.64 kJ.</em>

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3 years ago
What are devices that move atomic nuclei at extremely high speeds
zloy xaker [14]
Particle accelerators is your answer 
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Which of the following words means "the degree to which a measurement is precise and reliable"?
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B, because that’s the simplified definition of accuracy
7 0
3 years ago
How is freeze dried ice cream made
ollegr [7]
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
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4 years ago
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