Copper is reshaped, but it's molecular structure does not change. So B.
Answer:
vegetables and salt
Explanation:
The ideal temperature for fermenting vegetables is between 18⁰-22⁰C. Within this range, the bacteria do their best work, giving high levels of lactic acid. The naturally occurring bacteria on fruits and vegetables is called <em>lactobacillus</em><em>.</em><em> </em>These bacteria convert the sugar to lactic acid, which is what gives that characteristic tangy/sour taste.
Answer:
Types Descriptions
Flows occur when soil or rock acts like a liquid
Slumps a slice of material that moves as one piece along a curved surface
Landslides made up of unconsolidated rock; includes rockslides and avalanches
Creeps material that moves slowly down gently sloping areas
Explanation:
Googled it.
Answer: A it goes hot to cold not cold to hot.
Explanation:
Answer:

Explanation:
To convert from moles to grams, we must use the molar mass.
Recall that water's molecular formula is H₂O. It contains hydrogen and oxygen. Look up the two elements masses on the Periodic Table.
- Hydrogen (H): 1.008 g/mol
- Oxygen (O): 15.999 g/mol
Now, use these masses to find water's mass. The subscript of 2 tells us there are 2 atoms of hydrogen, so we multiply hydrogen's mass by 2 and add oxygen's.
- H₂O= 2(1.008 g/mol) + 15.999 g/mol = 18.015 g/mol
Use the molar mass as a ratio.

Multiply by the given number of moles.

The moles of water will cancel.



Round to the nearest whole number. The 0 in the tenth place tells us to leave the number as is.

There are about <u>54 grams</u> of water in 3 moles.