3 years ago

Why is citric acid added to food? to add color to add tartness to add bitterness to add sweetness

Chemistry

2 answers:

Sergeu [11.5K]3 years ago

8 0

To add tartness / good luck and will you mark me brainliest please

marusya05 [52]3 years ago

6 0

Answer:

Answer is B

Hope that helped!! :)

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