I think its <span>173.34168 g/mol</span>
Answer : The standard enthalpy of formation of ethylene is, 51.8 kJ/mole
Explanation :
According to Hess’s law of constant heat summation, the heat absorbed or evolved in a given chemical equation is the same whether the process occurs in one step or several steps.
According to this law, the chemical equation can be treated as ordinary algebraic expression and can be added or subtracted to yield the required equation. That means the enthalpy change of the overall reaction is the sum of the enthalpy changes of the intermediate reactions.
The formation reaction of
will be,

The intermediate balanced chemical reaction will be,
(1)

(2)

(3)

Now we will reverse the reaction 1, multiply reaction 2 and 3 by 2 then adding all the equations, we get :
(1)

(2)

(3)

The expression for enthalpy of formation of
will be,



Therefore, the standard enthalpy of formation of ethylene is, 51.8 kJ/mole
He started off with 32 packs of buns each with 12 buns in it. To start you would do 32 x 12 which gives you 384. After the picnic there were 2 full packages of buns which each have 12 buns in them and another 5 buns. So those 2 packs and the extra would give you 29 buns. You would then take the original amount he started with and take away 29 giving you 355.
Answer:
Hexanoic acid is water insoluble and sodium hexanoate is water soluble
Explanation:
Hexanoic acid is water insoluble because of presence of long 6 membered non polar and hydrophobic hydrocarbon chain.
When hexanoic acid is treated with NaOH, it is converted to an ionic salt sodium hexanoate which is highly soluble in water because of it's ionic nature.
So, the reaction is given as:
Hexanoic acid + NaOH
Sodium hexanoate + water
Reaction in terms of molecular structure has been shown below.
Answer:
sugars such as dextrose and sucrose increase the surface tension of water. The effect was interpreted as a depletion of the solute molecules from the water-air interface.