Answer:
Anabolic Reaction : Photosynthesis
Occurs in plant life : Both
a way to store energy : Both
Catabolic Reaction : Cellular Respiration
a way to release energy : Both
involves oxygen and carbon dioxide : oxygen releases by the process of photosynthesis. Oxygen is involved in areobic respiration and not in anarobic respiration.
Answer:
We can tell by how the continents look. Scientists who propose the pangea theory have said this. You can see for yourself because all the continents look like puzzle pieces you could put together. Scientists can also tell from the species. For example, let's say a scientist found a bone of a creature at the edge of a continent, the edge of another would have the same species. They have also calculated that the continents in itself are still splitting apart, but very slowly. The reason they split up was because tectonic plate movements.
Answer:
2726.85 °C
Explanation:
Given data:
Initial pressure = 565 torr
Initial temperature = 27°C
Final temperature = ?
Final pressure = 5650 torr
Solution:
Initial temperature = 27°C (27+273 = 300 K)
According to Gay-Lussac Law,
The pressure of given amount of a gas is directly proportional to its temperature at constant volume and number of moles.
Mathematical relationship:
P₁/T₁ = P₂/T₂
Now we will put the values in formula:
T₂ = P₂T₁ /P₁
T₂ = 5650 torr × 300 K / 565 torr
T₂ = 1695000 torr. K /565 torr
T₂
= 3000 K
Kelvin to degree Celsius:
3000 K - 273.15 = 2726.85 °C
Water cycle simply refers to the continuous movement or flow of water from the atmosphere to the earth and back to the atmosphere
<h3>What is are the stages of water cycle?</h3>
These are the basic stages through which water passes. These stages are:
- Evaporation
- Condensation
- Precipitation
- Collection.
So therefore, water cycle simply refers to the continuous movement or flow of water from the atmosphere to the earth and back to the atmosphere
Learn more about water cycle:
brainly.com/question/25796102
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If I am correct, yes. As I was told in chemistry, the surface area affects the dissolving of the "sugar". If you put regular Surat in a hot cup of coffee, it will dissolve at a quick pace, but what if you put the same amount of sugar in the same amour of coffee, but the sugar was fine powder? It would dissolve even faster since it has more surface area. So temperature does affect the dissolving. Hope this helps!
