Covalent bond forms between the oxygen and hydrogen atoms.
(I attached a picture that could help)
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Answer:
The false statement is d Avery,Macleod and McCarty showed that DNA is the genetic information of cells and RNA is the genetic information in the viruses .
Explanation:
Avery,Macleod and MacCarty showed that DNA is the genetic material of the cell.
On the other hand Fraenkel, Conrat and Sanger carried out their experiment on tobacco mosaic virus to prove that RNA act as genetic material in some viruses.
Using the stoichiometry of the reaction and the information provided in the question, the mass of N2 used is 11.62 g.
<h3>Chemical reaction</h3>
The term chemical reaction refers to the combiantion of two or substances to yiled one or more products. The reaction equation in this case is N2 + O2 --->2NO.
Now;
Number of moles of NO = 25g/30 g/mol = 0.83 moles
1 mole of N2 yields 2 moles of NO
x moles of N2 yileds 0.83 moles of NO
x = 0.415 moles
Mass of N2 = 0.415 moles * 28 g/mol = 11.62 g
Learn more about stoichiometry:
brainly.com/question/12166462
The average speed of the blocks are 0.36 m/s.
Explanation:
Average speed is defined as the ratio of distance covered per unit time. So if it is said that blocks are pulled to 0.9 m in the right side. This means the blocks cover a distance of 0.9 m from the origin and that distance is covered in 2.5 s. Thus, the average speed can be calculated from the change in speed with respect to time. As at time t = 0 , the speed is also zero, and at time t = 2.5 s , the speed will be
Since, in this case, the speed is equal to the average speed of blocks. So the average speed of the blocks will be 0.36 m/s.
Answer:
Explanation:
Chromatography is a technique for the separation of a mixture by passing it in solution or suspension through a medium in which the components move at different rates.Chromatography is also used to help catch criminals.Spoilage detection. Chromatography can be used in flavor studies and to detect spoilage in foods. Used in additive detection and used in determining nutritional quality.
