Answer:
2812.6 g of H₂SO₄
Explanation:
From the question given above, the following data were obtained:
Mole of H₂SO₄ = 28.7 moles
Mass of H₂SO₄ =?
Next, we shall determine the molar mass of H₂SO₄. This can be obtained as follow:
Molar mass of H₂SO₄ = (1×2) + 32 + (16×4)
= 2 + 32 + 64
= 98 g/mol
Finally, we shall determine the mass of H₂SO₄. This can be obtained as follow:
Mole of H₂SO₄ = 28.7 moles
Molar mass of H₂SO₄ =
Mass of H₂SO₄ =?
Mole = mass / Molar mass
28.7 = Mass of H₂SO₄ / 98
Cross multiply
Mass of H₂SO₄ = 28.7 × 98
Mass of H₂SO₄ = 2812.6 g
Thus, 28.7 mole of H₂SO₄ is equivalent to 2812.6 g of H₂SO₄
Answer:
C Group 11
Explanation:
Group 11, by modern IUPAC numbering, is a group of chemical elements in the periodic table, consisting of copper (Cu), silver (Ag), and gold (Au).
These elements show highest electrical conductivity.
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
Cytokinesis and telophase!
Answer:
2.00 M
Explanation:
The concentration of a solution is given by
where
m is the mass of solute
V is the volume of the solution
At the beginning, the solution has:
M = 6.00 M is the concentration
V = 100 mL = 0.1 L is the volume
So the mass of solute (HCl) is
Then, the HCL is diluted into a solution with volume of
V = 300 mL = 0.3 L
Therefore, the final concentration is:
