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boyakko [2]
3 years ago
10

The human body receives sensory information from its surroundings. The body knows when food is warm or cold and whether an objec

t is smooth or fuzzy. The body sends signals to other parts of the body, which then respond to the information. Which organ processes the sensory information the body receives?
(A)stomach

(B)brain

(C)heart

(D)skin
Chemistry
1 answer:
Rudiy273 years ago
8 0
The correct answer is Brain
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Sulfur dioxide and oxygen react to form sulfur trioxide during one of the key steps in sulfuric acid synthesis. An industrial ch
guajiro [1.7K]

Answer:

Kp = 0.049

Explanation:

The equilibrium in question is;

2 SO₂ (g)  +  O₂ (g)   ⇄ 2 SO₃ (g)  

Kp = p SO₃² / ( p SO₂² x p O₂ )

The initial pressures are given, so lets set up the ICE table for the equilibrium:

atm        SO₂         O₂          SO₃

I              3.3        0.79           0

C              -2x           -x          2x

E             3.3 - 2x    0.79 - x    2x

We are told 2x = partial pressure of SO₃ is 0.47 atm at equilibrium, so we can determine the partial pressures of  SO₂ and O₂ as follows:

p SO₂  = 3.3 -0.47 atm = 2.83 atm

p O₂ = 0.79 - (0.47/2) atm = .56 atm

Now we can calculate Kp:

Kp = 0.47² /[ ( 2.83 )² x 0.56 ] = 0.049 ( rounded to 2 significant figures )

Note that we have extra data in this problem we did not need since once we setup the ICE table for the equilibrium we realize we have all the information needed to solve the question.

7 0
3 years ago
In acetyl CoA formation, the carbon-containing compound from glycolysis is oxidized to produce acetyl CoA. From the following co
kondor19780726 [428]

Answer:

- Net Input: NAD⁺, coenzyme A, pyruvate

- Net Output: NADH, acetyl CoA, CO₂

- Not input or output: O₂, ADP, glucose and ATP

Explanation:

Hello,

In this case, it is important to recall that acetyl-CoA is produced either by oxidative decarboxylation of pyruvate derived from glycolysis, which is carried out into the mitochondrial matrix, by cause of the oxidation of high-order fatty acids, or by oxidative degradation of very specific amino acids. Acetyl-CoA then enters in the citric acid cycle where it is oxidized in the light of energy production.

In this manner, during such processes, there are some net inputs and outputs, therefore, they are sorted as show below, considering there some of them not classified neither as input nor output:

- Net Input: NAD⁺, coenzyme A, pyruvate

- Net Output: NADH, acetyl CoA, CO₂

- Not input or output: O₂, ADP, glucose and ATP

Best regards.

8 0
4 years ago
Which of the following is TRUE? A) The equivalence point is where the amount of acid equals the amount of base during any acid-b
liberstina [14]

Answer:

the correct option is B

Explanation:

The correct option is b, since if we reach pH 7, it means that the acid-base reaction is neutralized, therefore the base has been neutralized by an acid or vice versa, without taking into account the proteins or the amounts of both components .

5 0
3 years ago
Read 2 more answers
Complete combustion of 5.90 g of a hydrocarbon produced 19.2 g of CO2 and 5.89 g of H2O. What is the empirical formula for the h
scZoUnD [109]
44g \ CO_{2} \ \ \ \rightarrow \ \ 12g \ C\\
19,2g \ CO_{2} \rightarrow \ \ \ x\\\\
x=\frac{19,2g*12g}{44g}\approx5,24g \ \ \ \Rightarrow \ \ n=\frac{5,24g}{12\frac{g}{mol}}\approx0,44mol\\\\\\
18g \ H_{2}O \ \ \ \rightarrow \ \ \ 2g \ H\\
5,89g \ H_{2}O \ \rightarrow \ \ y\\\\
y=\frac{5,89g*2g}{18g}\approx0,65g \ \ \ \ \Rightarrow \ \ n=\frac{0,65g}{1\frac{g}{mol}}=0,65mol\\\\\\
n_{C}:n_{H}=0,44:0,65\approx1:1\\\\
CH
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3 years ago
Explain how to use the displacement method to find the volume of an object?
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<span>A submerged object displaces a volume of liquid equal to the volume of the object. One milliliter (1 mL) of water has a volume of 1 cubic centimeter (1cm3).</span>
3 0
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