Answer:
Yes, it underwent a chemical change
Explanation:
Answer:
-2.3 ºC
Explanation:
Kf (benzene) = 5.12 ° C kg mol – 1
1st - We calculate the moles of condensed gas using the ideal gas equation:
n = PV / (RT)
P = 748/760 = 0.984 atm
T = 270 + 273.15 = 543.15 K
V = 4 L
R = 0.082 atm.L / mol.K
n = (0.984atm * 4L) / (0.082atm.L / K.mol * 543.15K) = 0.088 mol
Then, you calculate the molality of the solution:
m = n / kg solvent
m = 0.088 mol / 0.058 kg = 1.52mol / kg
Then you calculate the decrease in freezing point (DT)
DT = m * Kf
DT = 1.52 * 5.12 = 7.8 ° C
Knowing that the freezing point of pure benzene is 5.5 ºC, we calculate the freezing point of the solution:
T = 5.5 - 7.8 = -2.3 ºC
Earth has 4 systems/ spheres which are known as Lithosphere(land), Biosphere(living things), Hydrosphere(water) and Atmosphere(air).
Transpiration is the process that interact with the Hydrosphere and Respiration is the process that interacts with the Atmosphere.
Transpiration is the process happening in plants which absorb and distribute water through their roots and release water in the form of vapors through their leaves. As this process involves Water, therefore this process interacts with the Hydrosphere.
Respiration is the process in which plants convert carbon dioxide to oxygen as a part of photosynthesis which was then inhaled by the animals. As this process involves Air, therefore this process interacts with the Atmosphere.
A crushed garlic will have a lot of flavor when placed in food due to the surface area that is in contact with the food. When we have a large piece of garlic, only the external part touches the food and its full capacity is not used. When we reduce the size of the year by crushing the internal parts that were not in contact with the food, now they will be, in addition, liquids are also released due to the pressure exerted on the garlic and these liquids mix more easily with the food and they give it more flavor. For better understanding we can see the following figure:
Simply to understand it, in the figure, there is a clove of whole garlic represented by the rectangle that will have a height of 3 and a width of 1, the units do not matter in this case. The area that is in contact will be equal to 8, but if we divide the garlic into three equal parts, it will have a contact area greater than 12. Therefore, the more we divide the garlic, the more area it will be in contact with the food and will give it more flavor.
