Answer:In ionic compounds, electrons are transferred between atoms of different elements to form ions. But this is not the only way that compounds can be formed. Atoms can also make chemical bonds by sharing electrons equally between each other. Such bonds are called covalent bonds. Covalent bonds are formed between two atoms when both have similar tendencies to attract electrons to themselves (i.e., when both atoms have identical or fairly similar ionization energies and electron affinities). For example, two hydrogen atoms bond covalently to form an H2 molecule; each hydrogen atom in the H2 molecule has two electrons stabilizing it, giving each atom the same number of valence electrons as the noble gas He.
Compounds that contain covalent bonds exhibit different physical properties than ionic compounds. Because the attraction between molecules, which are electrically neutral, is weaker than that between electrically charged ions, covalent compounds generally have much lower melting and boiling points than ionic compounds. In fact, many covalent compounds are liquids or gases at room temperature, and, in their solid states, they are typically much softer than ionic solids. Furthermore, whereas ionic compounds are good conductors of electricity when dissolved in water, most covalent compounds are insoluble in water; since they are electrically neutral, they are poor conductors of electricity in any state.
Well what are all the calculations you have
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Ionic bonds have high emelting point amf boiling point while covale t bonds have low melting point and boiling point.
ionic bonds cannot conduct electricity in solid state but can conduct in the molten state or when dissolves in water. while covalent bonds cannot conduct electricity in any state.
ionic bonds are soluble in water but insoluble in organic solvents while most covalent bonds are soluble in organic solvents but insoluble in water
The type of bond connects the fatty acid will be " an ester bond".
Fatty acids could be joined to each of the three carbons of the glycerol molecule in a fat molecule by an ester bond that passes through into the oxygen atom. Three molecules are emitted during the establishment of the ester bond. Fats were also known as triacylglycerols as well as triglycerides because they are made consisting of three fatty acids and glycerol.
The three major nutrients in a diet may be carbohydrates, proteins, and fats. According to how many hydrogen bonds they contain, fats are classified as either saturated as well as unsaturated.
The type of bond connects the fatty acid will be " an ester bond".
Hence, the correct answer will be option (c)
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