Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Answer:
Well 13 is a prime number so is that even possible?
I think are there ages they should no be thinking about being pregnant
The term that best fits the description given above is SPECIFICITY. Specificity formally refers to targeting training needs. These includes activities, workouts and exercises to be covered that aim to acquire the specific needs for the training. The answer is the second option.
B. Subcutaneous
this means that the needle goes into the fat layer of the skin.
it does NOT go into the muscle.
hope this helps.
