<h2>
Answer: 6 moles</h2>
<h3>
Explanation:</h3>
3 H₂ + N₂ → 2 NH₃
↓ ↓
4 mol 3 mol
Since the moles of N₂ is the smaller of the two reactants, then N₂ is the limiting factor (the reactant that will decide how much ammonia is produced since it has the smaller amount of moles). ∴ we have to use it in calculating the number of moles of ammonia
The mole ratio of N₂ to NH₃ based on the balanced equation is 1 to 2.
∴ the moles of NH₃ = moles of N₂ × 2
= 3 moles × 2
= 6 moles
The given question is incomplete. The complete question is :
In each row check off the boxes that apply to the underlined reactant. The underlined reactant acts as a... (check all that apply)
1. 
here underlined is 
A. Brønsted-Lowry acid
B. Brønsted-Lowry base
C. Lewis acid
D. Lewis base
2. 
Here underlined is 
A. Brønsted-Lowry acid
B. Brønsted-Lowry base
C. Lewis acid
D. Lewis base
3. 
Here underlined is 
A. Brønsted-Lowry acid
B. Brønsted-Lowry base
C. Lewis acid
D. Lewis base
Answer: 1. Brønsted-Lowry acid
2. Lewis base
3. Brønsted-Lowry base
Explanation:
According to the Bronsted Lowry conjugate acid-base theory, an acid is defined as a substance which donates protons and a base is defined as a substance which accepts protons.
According to the Lewis concept, an acid is defined as a substance that accepts electron pairs and base is defined as a substance which donates electron pairs.
1. 
As 
is donating a proton , it acts as a bronsted acid.
2.
As contains a lone pair of electron on nitrogen , it can easily donate electrons to 
and act as lewi base.
3.
As 
is accepting a proton , it acts as a bronsted base.
Answer: 10
Explanation: 10 + 4.1 = 10
Answer:
In this process, the coffee beans are soaked in caffeine-free green coffee extract, allowing the caffeine to be extracted from the bean and into the solution while the flavor components are retained in the beans. The Swiss Water Process results in coffee that is 99.9% caffeine-free.
Explanation:
Coffee: Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffee species. When coffee berries turn from green to bright red in color – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
Water: Water is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms. It is vital for all known forms of life, even though it provides no calories or organic nutrients.
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