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EastWind [94]
3 years ago
10

Which mountain range was once the tallest in the world?

Chemistry
1 answer:
Ne4ueva [31]3 years ago
7 0

Answer:

A

Explanation:

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How does the law of conservation of matter apply to chemical equations?
Tasya [4]

Answer: option D.

The total number of atoms of each element on both sides of the

equation must be the same.

Explanation:

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3 years ago
Which feature is used to classify galaxies? age color shape size
kondor19780726 [428]

Answer:

C. Shape

Explanation:

Did the quiz! & galaxies are classified by shapes called "elliptical, spirial, &  irregular"

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8 0
3 years ago
A chemistry student must write down in her lab notebook the concentration of a solution of sodium hydroxide. The concentration o
HACTEHA [7]

Answer:

1.099 gmL¯¹ ≈ 1.1 gmL¯¹

Explanation:

From the question given above, the following were obtained:

Mass of empty cylinder = 9.5 g

Mass Cylinder + NaOH = 31.92 g

Volume of solution = 20.4 mL

Concentration of solution =?

Next, we shall determine the mass of sodium hydroxide, NaOH. This can be obtained as as illustrated below:

Mass of empty cylinder = 9.5 g

Mass Cylinder + NaOH = 31.92 g

Mass of NaOH =?

Mass of NaOH = (Mass Cylinder + NaOH) – (Mass of empty cylinder)

Mass of NaOH = 31.92 – 9.5

Mass of NaOH = 22.42 g

Finally, we shall determine concentration of the solution as follow:

Mass of NaOH = 22.42 g

Volume of solution = 20.4 mL

Concentration of solution =?

Concentration = mass /volume

Concentration of solution = 22.42 / 20.4

Concentration of solution = 1.099 gmL¯¹ ≈ 1.1 gmL¯¹

Therefore, the concentration of the solution is 1.1 gmL¯¹

3 0
3 years ago
Purple Group Header Warm-Up Why can I smell a chocolate bar even though it is a solid? Read the description of the office myster
likoan [24]

Answer:

The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas

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There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.

These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.

For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.

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3 years ago
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15. D is correct, exothermic reactions release heat

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