A 250 ml sample of saturated a g o h solution was titrated with h c l , and the endpoint was reached after 2. 60 ml of 0. 0136 m h c l was dispensed. Based on this titration, what is the k s p of a g o h <u>. Ksp=1.9×10⁻⁸</u>
<h3>What is titration?</h3>
Titration is a typical laboratory technique for quantitative chemical analysis used to calculate the concentration of a specified analyte. It is also referred to as titrimetry and volumetric analysis (a substance to be analyzed). A standard solution with a known concentration and volume is prepared as the reagent, also known as the titrant or titrator. To ascertain the concentration of the analyte, the titrant reacts with an analyte solution (also known as the titrand). The titration volume is the amount of titrant that interacted with the analyte.
A typical titration starts with a beaker or Erlenmeyer flask being placed below a calibrated burette or chemical pipetting syringe that contains the titrant and a little amount of the indicator (such as phenolphthalein).
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The correct answer is A, Water is not used up during this process. This is because when cellular respiration occurs oxygen and glucose combine. When this takes place water is left behind when carbon is separated from glucose. Because water is being left behind it is not being used up in this process.
Answer:
The pH of the sample is 3,4.
Explanation:
We calculate the pOH from the formula pOH = -log (OH-). We know that for all aqueous solutions: pH + pOH = 14, and from there we clear pH:
pOH= -log (OH-)=10,60
pH + pOH = 14
pH + 10,60 = 14
pH=14 -10,60
<em>pH=3,4</em>
Answer:
similarities: they both carry a charge
differences:
polyatomic ion- composed of more than one atom
monatomic ion- composed in a single atom.
