Athletic issues is not a special needs issue.
Answer:
Third option
Explanation:
Thawing meat on the counter is risky because once it hits a certain temperature, bacteria start to multiply. That eliminates the second option. Warm/ hot water will also create more bacteria and will cause the exterior of the meat to heat up faster while the interior is still frozen. That gets rid of the first and fourth option.
For 80–90% of people who have total knee replacement, the new joint should last about 20 years, and it may well last longer. If you've had a partial knee replacement, you're more likely to need a repeat operation – about 1 person in 10 needs further surgery after 10 years. The main reason people have this type of surgery is to no longer suffer from chronic and excruciating pain.
The healthiest way to eat a salad, is to eat it plain without any dressings or croutons....
