i think its C pls dont get mad if it is wrong
A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.
Actual yield/Theoretical yield *100= Percentage yield. So Actual yield = Percentage yield*Theoretical yield.
Therefore actual yield= 90/100 * 1.09g = 0.98g
Actual yield: 0.98 g
Answer:
Supply All Kinds of Springs