Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
C contains one N and three I atoms
Answer:
the mass of the glass is 2
The molality of a solute is equal to the moles of solute per kg of solvent. We are given the mole fraction of I₂ in CH₂Cl₂ is <em>X</em> = 0.115. If we can an arbitrary sample of 1 mole of solution, we will have:
0.115 mol I₂
1 - 0.115 = 0.885 mol CH₂Cl₂
We need moles of solute, which we have, and must convert our moles of solvent to kg:
0.885 mol x 84.93 g/mol = 75.2 g CH₂Cl₂ x 1 kg/1000g = 0.0752 kg CH₂Cl₂
We can now calculate the molality:
m = 0.115 mol I₂/0.0752 kg CH₂Cl₂
m = 1.53 mol I₂/kg CH₂Cl₂
The molality of the iodine solution is 1.53.
A. As pressure on the gas increases, the volume and temperature will both decrease
