The heat required to change 1.25 kg of steak is 2825 kJ /kg.
<u>Explanation</u>:
Given, mass m = 1.25 kg, Temperature t = 100 degree celsius
To calculate the heat required,
Q = m 
L
where m represents the mass in kg,
L represents the heat of vaporization.
When a material in the liquid state is given energy, it changes its phase from liquid to vapor and the energy absorbed in this process is called heat of the vaporization. The heat of vaporization of the water is about 2260 kJ/kg.
Q = 1.25 2260
Q = 2825 kJ /kg.
Answer: the sun's rays is one of the raw Materials recquired by plants to make food
Explanation:plants trap light used in splitting water into hydrogen ions and oxygen molecules
Microwave<span> ovens are so quick and efficient because they channel </span>heat<span> energy directly to the molecules (tiny particles) inside </span>food<span>. </span>Microwaves heat food<span> like the sun heats your face—by radiation. A </span>microwave<span> is much like the electromagnetic waves that zap through the air from TV and radio transmitters</span>
Answer:
<h2>Radiation</h2>
Explanation:
<h3>Greetings !</h3>
The Sun reaches us by propagating through the vacuum of space. Sunlight reaches the Earth in about 8 minutes and 20 seconds. When this energy reaches the Earth's atmosphere, both conduction and convection play key roles to scatter it throughout the planet.
Answer:
You will hear the note E₆
Explanation:
We know that:
Your speed = 88m/s
Original frequency = 1,046 Hz
Sound speed = 340 m/s
The Doppler effect says that:
Where:
f = original frequency
f' = new frequency
v = velocity of the sound wave
v0 = your velocity
vs = velocity of the source, in this case, the source is the diva, we assume that she does not move, so vs = 0.
Replacing the values that we know in the equation we have:
This frequency is close to the note E₆ (1,318.5 Hz)
