The answer is Na-F. The F has highest electronegativity among these elements. So we need to find the element with smallest electronegativity. And this element is Na.
Answer: v2=331.289mL
Explanation:
Formula for ideal gas law is p1v1/T1=p2v2/T2
P1=782.3mmHg
P2=769mmHg at STP
V1=362.4mL
V2=?
T1=273+34.4=307.4k
T2=273k at STP
Then apply the formula and make v2 the subject of formula
V2= 782.3×362.4×273/760×307.4
V2=77397006.96/233624
V2=331.289mL
Answer: The final temperature of nickel and water is 
.
Explanation:
The given data is as follows.
Mass of water, m = 55.0 g,
Initial temp, 
,
Final temp, 
= ?,
Specific heat of water = 4.184 
,
Now, we will calculate the heat energy as follows.
q = 
= 
Also,
mass of Ni, m = 15.0 g,
Initial temperature, 
,
Final temperature, 
= ?
Specific heat of nickel = 0.444
Hence, we will calculate the heat energy as follows.
q =
= 
Therefore, heat energy lost by the alloy is equal to the heat energy gained by the water.
= -()
=
Thus, we can conclude that the final temperature of nickel and water is .
The dichloromethane (DCM) has less density than water and also the polarity of water is much more than DCM. So the mixture of water and dichloromethane will always be a heterogeneous mixture. In the mixture dichloromethane will be always up of the water layer. The volume of the separatory funnel which contains the mixture of DCM and water must have to be more than the total volume of the liquids thus the volume of the funnel will be more than (50+50) = 100mL.
The caution have to consider during the separation are-
1. The separatory funnel have to shake well with lid and have to settle down for some times until the two liquid separated.
2. The lid should be open very slowly as the vapor pressure of DCM is more and it will float on the water.
3. After this the stopcock should be opened and slowly the water will come out first followed by DCM.
Answer:
Vinegar is acidic => acetic acid (HC₂H₃O₂)
Explanation:
Vinegar consists of acetic acid (HC₂H₃O₂), water and trace amounts of other chemicals, which may include flavorings. The concentration of the acetic acid is variable. Distilled vinegar contains 5-8% acetic acid.
