Answer:
Mass = 135.66 ×10⁻²¹ g
Explanation:
Given data:
Number of molecules of CuSO₄= 5.119×10²
Mass of CuSO₄= ?
Solution:
The given problem will solve by using Avogadro number.
1 mole contain 6.022×10²³ molecules
5.119×10² molecules ×1 mol / 6.022×10²³ molecules
0.85×10⁻²¹ mol
Mass in grams:
Mass = number of moles × molar mass
Mass = 0.85×10⁻²¹ mol × 159.6 g/mol
Mass = 135.66 ×10⁻²¹ g
The scientist thought that the
atom was the smallest particle in the universe is John Dalton. He established
the atomic theory which consists of five; elements are made of extremely small
particles called atoms, atoms of different element have different sizes, mass
and physic – chemical properties, atoms cannot be divided further, destroyed or
created, atoms can combine to form compounds and in chemical reaction, atoms
can be combined, separated or rearranged.
Based on the data given, the molar mass of the gas is 165.5 g/mol while the molecular weight of the gas is 165.5 amu
<h3>How can molar mass of a gas be obtained from density, temperature and pressure?</h3>
The molar mass of a gas can be obtained from density, temperature and pressure using the formula below:
- molar mass = density × molar gas constant × temperature/pressure
Molar gas constant, R = R = 0.082 L.atm/mol/K.
Temperature = 150 °C = 423 K
Pressure = 785 torr = 1.033 atm
density = 4.93 g/L
molar mass of gas = 4.93 × 0.082 × 423/1.033
molar mass of gas = 165.5 g/mol
Then, molecular weight of the gas = 165.5 amu
Therefore, the molar mass of the gas is 165.5 g/mol while the molecular weight of the gas is 165.5 amu
Learn more about molar mass of a gas at: brainly.com/question/26215522
Nitrogen fixation is the process that makes atmospheric nitrogen available to plants by mutualistic and free-living bacteria. The process is undertaken by the rhizobium bacteria that live in root roots of plants such as legumes. The mutualistic relationship is that the plant supplies the bacteria with a habitat in which to live, water, and nutrients, and the bacteria supply nitrogen for making plant proteins.
