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3 years ago

Which medieval structural innovation resulted in the wide aisles and high vaulted ceilings of Notre-Dame de Chartres?

Chemistry

1 answer:

mixas84 [53]3 years ago

5 0

Answer:

Gothic art began mainly in the place called Alta Picardia, where these structures transmitted royalty.

In addition, the large number of paleochristian structures made it innovate with Gothic art. The first historical landmarks of Gothic art were the basilica of Saint-Denis and the cathedral of Saint Etienne de Sens

Explanation:

it should be noted that there were many stages of gothic art that some occurred simultaneously, where they were called preclassic gothic art, classical, radiant and late or flamboyant gothic art.

This type of art attracted a very high class in France accompanied by a socio-economic, cultural and agricultural growth in Paris and mainly in Picardy, which is where it first appeared

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HYPOTHESIS, VARIABLES, AND CONTROL GROUP

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3 years ago

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Answer:

Products have a lower total Gibbs free energy in comparison with the reagents total Gibbs free energy.

Explanation:

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Exergonic chemical reactions are those that the overall Gibbs free energy is negative, it means that the products have a lower total Gibbs free energy, turning out into a spontaneous chemical reaction. Such reactions are thermodynamically possible under standard conditions and they usually release heat.

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3 years ago

What is one differrence between a mixture and a compound

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A mixture can contain components in any proportions while a compound contains components in fixed proportions. All components in a mixture do not chemically react, while the components in a compound do react and their original properties are lost.

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3 years ago

A positively charged substance is brought near the ion. What will most likely happen and why

d1i1m1o1n [39]

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Explanation:

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2. Anions: These ions are negatively charged ions which are formed when a substance gains electrons.

It is known that, like charges repel each other and unlike charges attract each other.

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3 years ago

The amount of energy that must be absorbed or lost to raise or lower the temperature of 1 g of liquid water by 1°C _____. See Co

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Answer:

Specific heat capacity

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Specific heat capacity is the amount of heat absorbed or lost by one gram of mass of the substance to raise it's temperature by 1°C or 1 K

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3 years ago