Answer:
O lowering the temperature of the system
Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.
Answer:
13mL
Explanation:
Step 1:
The balanced equation for the reaction. This is given below:
HNO3 + KOH —> KNO3 + H2O
From the balanced equation above, we obtained the following data:
Mole ratio of the acid (nA) = 1
Mole ratio of the base (nB) = 1
Step 2:
Data obtained from the question.
This includes the following:
Molarity of the acid (Ma) = 6M
Volume of the acid (Va) =?
Volume of the base (Vb) = 39mL
Molarity of the base (Mb) = 2M
Step 3:
Determination of the volume of the acid.
Using the equation:
MaVa/MbVb = nA/nB, the volume of the acid can be obtained as follow:
MaVa/MbVb = nA/nB
6 x Va / 2 x 39 = 1/1
Cross multiply to express in linear form
6 x Va = 2 x 39
Divide both side by 6
Va = (2 x 39)/6
Va = 13mL
Therefore, the volume of the acid (HNO3) needed for the reaction is 13mL
