Wait hold up do you live in Wilson county????
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
Just too clarify its actually
A: gas
B: solid
C: liquid
A mixture in which composition is constant throughout the mixture is said to be homogeneous mixture.
Now, oil and vinegar dressing is not considered as a homogeneous mixture because composition is not uniform.
Concrete is made up of three components. Thus, composition is not uniform, so it is not a homogeneous mixture.
A mixture of salt and pepper, when salt is mixed in pepper then the mixture is not uniform as white flecks of salt and black flecks of pepper can be seen in the mixture. Thus, it is not a homogeneous mixture.
Salt water is uniform mixture. Thus, it is a homogeneous mixture.
Thus, salt water is the correct answer.
The answer will be b. membrane.
