Answer:
Sucrose: glucose and fructose
Explanation:
<em>What monosaccharides will result from the hydrolysis of sucrose?</em>
<em>Sucrose</em> is a <em>disaccharide</em> composed of 2 different <em>monosaccharides</em>: glucose and fructose joining by a 1 ⇒ 2 bond. These monosaccharides will be released upon the hydrolysis of sucrose.
<em>What monosaccharide will result from the hydrolysis of starch?</em>
<em>Starch</em> is a <em>polysaccharide</em> composed of numerous glucose monomers joined by glycosidic bonds (1 ⇒ 4 and 1 ⇒ 6). These monosaccharides will be released upon the hydrolysis of starch.
Conservation of mass can be checked in an experiment . There are three steps to do it in a best way:
1. Weigh all the equipment and materials required in the experiment before the experiment.
2. Avoid spillage and evaporation during the experiment.
3. Weigh all the equipment and materials after the experiment.
If the mass is conserved then weight from step 1 is equal to weight from step 3.
To calculate the number of atoms of Cr, we first find the number of moles per unit of cubic centimeter of Cr. Then, use avogadros number for the number of atoms. Calculations are as follows:
1 cm^3 (7.15 g/cm^3) (1 mol / 51.996 g Cr) = 0.14 mol Cr
0.14 mol Cr ( 6.022 x 10^23 atoms Cr / 1 mol Cr ) = 8.28 x 10^22 atoms Cr
Answer:
It is equal to the number of moles of acid that reacted. When Oxalic acid is your limiting reactant it is the # of moles of oxalic acid used. When NaOH is your limiting reactant it is equal to the number of moles of NaOH used.
Answer:
The correct answer is B. Dull appearance
Explanation:
