Water moves from an area of higher water potential (aka. "more water" in simple language) to an area of lower water potential (aka. "less water" in simple language).
For A, cells in carrots have water stored in their cytoplasm, where many soluble substances may be found (e.g. sodium ions). On the other hand, pure water has no other soluble substances other than the water molecules (I.e. H2O). Pure water will thus have a higher water potential as compared to the water in carrot cells, and so, water will move from pure water into the carrot cells via osmosis down a concentration gradient.
B. Corn syrup is water that has high concentrations of sugars, thus it is very likely to have a lower water potential than the cells of carrots. Water will move from within the cells of carrots and out to the corn syrup, down a concentration gradient.
C. The water in carrot cells will stay the same, since carrot cells have the same water potential as the surrounding solution which has the same water potential as cytoplasm.
Hope this helps! :)
The half-reaction includes either the reduction or the oxidation reaction of the redox reactions. In acidic solution permanganate ion will react with hydrogen ion to yield manganese ion and water.
<h3>What are Redox reactions?</h3>
Redox or oxidation-reduction reactions are the chemical reactions in which the oxidation and the reduction of the chemical species occur simultaneously.
Permanganate (VII) ion is a strong oxidizing agent and gets easily reduced to manganese ion in presence of the hydrogen ion in an acidic solution.
The balanced half-reaction for reduction is shown as,
Learn more about reduction reactions here:
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Answer:
Fluorine
Explanation:
Fluorine has the greatest attraction for electrons in any bond that it forms. The attraction of an atom for shared electrons is called its electronegativity.
Answer:
C6H6 has the strongest intermolecular force
i think
