Solution:
After the reaction of mixture is worked-up Washing three times the organic with sodium carbonate helps to decrease the solubility of the organic layer into the aqueous layer. This allows the organic layer to be separated more easily.
And then the reaction washed by saturated NACL we have The bulk of the water can often be removed by shaking or "washing" the organic layer with saturated aqueous sodium chloride (otherwise known as brine). The salt water works to pull the water from the organic layer to the water layer.
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
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Answer:
First choice: 2
Explanation:
There are 2 phosphorous (P) in the substance.
Ignore the strontium (Sr3) part because you are looking to isolate the P from (PO4)2.
Break the chemical equation apart to get 1 Phosphorous atom, and 4 Oxygen atoms.
Now, multiple 1 by 2 because that are 2 phosphate to get 2 phosphorous atoms.
It's friction, but friction in air is called Air Resistance. So, that's your answer.
Explanation:
The reaction between calcium hydroxide and nitric acid is as follows.
Number of reactant atoms are as follows.
Number of product atoms are as follows.
To balance the given chemical equation, multiply 
by 2 on reactant side and multiply 
by 2 on the product side.
Therefore, the balanced chemical equation will be as follows.
