The scientists responsible for testing the hypothesis are already famous
Answer:
Mole percent of water in azeotrope is 69%
Explanation:
Clearly, the azeotrope consists of water and perchloric acid.
So, 72% perchloric acid by mass means 100 g of azeotrope contains 72 g of perchloric acid and 28 g of water.
Molar mass of water = 18.02 g/mol and molar mass of perchloric acid = 100.46 g/mol
So, 72 g of perchloric acid =
of perchloric acid = 0.72 mol of perchloric acid
Also, 28 g of water =
of water = 1.6 mol of water
Hence total number of mol in azeotrope = (1.6+0.72) mol = 2.32 mol of azeotrope
So, mole percent of water in azeotrope = [(moles of water)/(total no of moles)]
%
Mole percent of water =
% = 69%
Answer:
Here's what I get
Explanation:
The fatty acids form ester C-O bonds with the OH groups of glycerol and the phosphoric acid forms phosphate P-O bonds.
The phosphate also forms P-O ester linkages with the OH groups in other alcohols such as choline.
The structure below shows the phospholipid with two saturated C₈ fatty acids and the phosphate group.
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Answer:</h2>
The water has higher specific heat capacity which affects the lakes largely in such way that the water in a lake changes temperature slowly.
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Explanation:</h2>
Evaporation is a process of liquid changing its state to gaseous state at any temperature. Water has high specific heat due to the presence of strong hydrogen bonds. Due to which it requires heat in huge amount to raise the water (in large quantity) temperature.
Thus, the molecules will be unable to gain much kinetic energy that result in changing the temperature very slowly.