Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
activation energy start off chemical reaction
16 H + + 2Cr2O72- + C2H5OH → 4 Cr3 + +11H2O +2CO2
The reducing agent is C2H5OH
Explanation
reducing agent is a substance that loses or donate electrons in a chemical reaction. C2H5OH is the one which donate electrons in the above chemical equation.
Metals of Group 1 donate 1 electron from its ns orbital to form ionic bond, where n is the no. of its outermost shell.
Metals of Group 2<span> donate 2 electrons from its ns orbital to form ionic bond, where n is the no. </span>of its <span>outermost shell. </span>
<span>Since the early 1990s, geneticists have produced "genetically modified" crops that yield fruits and vegetables commonly found in U.S. supermarkets. Genetically modified plants (and also applicable to animals) in agriculture are those plants whose DNA are being modified using genetic engineering techniques.</span>
