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Lapatulllka [165]
3 years ago
8

When chemicals react with each other which factors decide that a successful reaction has taken place ?

Chemistry
1 answer:
Elodia [21]3 years ago
3 0

The factors that affect the rate of a reaction are:

  • <em>nature of the reactant</em> - when reactants with different chemical composition are exposed to same conditions they would react differently.  For instance, when an acid or base is added on litmus paper, blue litmus paper turns red in presence of acid while red litmus paper turns blue when base is added.
  • <em>surface area</em>- a compound with small pieces spread over a large area will react faster than a big lump of a compound occupying a small area.
  • <em>temperature of reaction</em>- reactants would react faster at high temperatures. this is because they have higher kinetic energy to collide with each other. Hence a plate of food on the table spoils faster than a plate of food in the fridge.
  • <em>concentration</em>- an increase in concentration leads to more molecules available to collide and form products. An example, when you add more of indicator in a solution, the color becomes more clear since more particles react to give more color.
  • <em>presence of a catalyst</em>- a catalyst lowers the activation energy, which means less energy is required to shift reaction in forward direction. In the presence of iron (Fe) a catalyst, nitrogen N₂ and hydrogen H₂ react to produce NH₃
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3 years ago
Please help me with this!: Beverages such as pop and fizzy water are carbonated by dissolved CO2. Explain in detail why pop will
brilliants [131]

Answer:

If the cap is left off, some of the dissolved CO2 can escape as gas from the bottle, making the pop go flat faster (less dissolved CO2 in pop). If the cap is placed tightly, the gaseous CO2 cannot readily escape the bottle thus your pop won't go flat

Explanation:

If the cap is left off, some of the dissolved CO2 can escape as gas from the bottle, making the pop go flat faster. If the cap is placed tightly, the gaseous CO2 cannot readily escape the bottle thus your pop won't go flat.

Just some fun related concept:

A similar concept comes into play for the reason behind why pop tastes better in fridge then just keeping at normal temperature. This is because gases tend to have high solubility at cold temperatures thus CO2 is more readily dissolved in fridge than outside room temperature which is why it tastes great!

3 0
3 years ago
How to separate a solid for a solution
Blababa [14]

Answer:

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5 0
1 year ago
18. What is the percent by mass sugar of a solution made by dissolving 12.45 grams of sugar in 100 grams of water?
Fantom [35]

The percent by mass sugar of a solution : 11.07%

<h3>Further explanation</h3>

Given

mass of sugar = 12.45 g

mass of water = 100 g

Required

The percent by mass

Solution

Mass of solution :

\tt mass~sugar+mass~water=12.45+100=112.45~g

Percent mass of sugar :

\tt \%mass=\dfrac{mass~sugar}{mass~solution}\times 100\%\\\\\%mass=\dfrac{12.45}{112.45}\times 100\%=11.07\%

6 0
2 years ago
4. Write the electronic configuration of first 20 elements in the periodic table.
DIA [1.3K]

Answer:

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7 0
2 years ago
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