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atroni [7]
3 years ago
13

What are some similarities and differences between physical and chemical weathering

Chemistry
2 answers:
Naddik [55]3 years ago
4 0
Similarities:
they both made sediment into soil
they both form the earth
they both made sediments have cracks

differences:
physical is reliant usually on contact with atmospheric condition

chemical transforms rocks into sediments while physical only breaks it down

chemical uses chemical reactions


(a brainliest would be appreciated)
mote1985 [20]3 years ago
3 0
Similarities:
they both made sediment into soil
they both form the earth
they both made sediments have cracks

differences:
physical is reliant usually on contact with atmospheric condition

chemical transforms rocks into sediments while physical only breaks it down

chemical uses chemical reactions


(a brainliest would be appreciated)
You might be interested in
HELP PLZ ( 10 points )
marta [7]

compressibility - is a measure of the relative volume change of a fluid or solid as a response to a pressure (or mean stress) change. (D)

Flammability - ability of a chemical to burn or ignite, causing fire or combustion. (B)

Heat of Combustion - The amount of heat released per unit mass or unit volume of a substance when the substance is completely burned. (A)

Reactivity - the state or power of being reactive or the degree to which a thing is reactive (C)

Hope this helps!!

4 0
3 years ago
Examples 36
brilliants [131]

2x = 350- x

3x = 350

x = 350/x

therefore,

x = 116.67cm.

so, (350 - x)cm³ = (350- 166.67)cm³ = 233.33cm³

Hence distance covered by gas A is 116.67cm that by B is 233.33cm

5 0
4 years ago
Determine the grams of protein in one cup of soup that has 140 kcal with 8 g of carbohydrate and 2 g of fat.
irina [24]

There are 22.5 grams of protein in one cup of soup that has 140 kcal with 8 g of carbohydrate and 2 g of fat.

<h3>What is the mass of a substance?</h3>

The mass of a substance is the quantity of the substance that is being measured in grams or kilograms.

To determine the energy from the 8g of carbohydrate, we have:

= 8g × 4 kcal/g (the corresponding calories of food type)

= 32 kcal

The energy from 2g of fat = 2g × 9 kcal/g

= 18 kcal

The energy from protein is calculated as:

= 140 kcal - 32 kcal - 18 kcal

= 90 kcal

The required mass of the protein in grams is:

\mathbf{= 90 \ kcal \times \dfrac{1}{4 \  kcal }}

= 22.5 grams

Therefore, we can conclude that there are 22.5 grams of protein in one cup of soup.

Learn more about the mass of a substance here:

brainly.com/question/837939

#SPJ1

7 0
2 years ago
Please help will give points<br>Match the type of thermal energy with the letters on the drawing​
Katen [24]

A: radiation

B: convection

C: conduction

7 0
3 years ago
You are given two acidic solutions of equal concentration and volume: HCl (aq) and HF (aq). Which solution would dissociate more
GREYUIT [131]

Answer:

HCl will dissociate more fully and produce more H₃O⁺ ions.

Explanation:

HCl is strong acid and it dissociate fully and produce more H₃O⁺ ions as compared to the HF.

Although H-F is stronger bond as compared to the HCl but stability of product also count, and fluorine ions F⁻ which are formed after dissociation are not more stable as Cl⁻ ions.

Both   F⁻ and Cl⁻ are carried -1 charge, but in case of chloride ions negative charge is spread over large surface area while in case of fluorine it is restricted to small surface. Thus F⁻ are becomes unstable.

Thus in dissociation equilibrium is shifted to wards HF and cause lower dissociation.

8 0
3 years ago
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