compressibility - is a measure of the relative volume change of a fluid or solid as a response to a pressure (or mean stress) change. (D)
Flammability - ability of a chemical to burn or ignite, causing fire or combustion. (B)
Heat of Combustion - The amount of heat released per unit mass or unit volume of a substance when the substance is completely burned. (A)
Reactivity - the state or power of being reactive or the degree to which a thing is reactive (C)
Hope this helps!!
2x = 350- x
3x = 350
x = 350/x
therefore,
x = 116.67cm.
so, (350 - x)cm³ = (350- 166.67)cm³ = 233.33cm³
Hence distance covered by gas A is 116.67cm that by B is 233.33cm
There are 22.5 grams of protein in one cup of soup that has 140 kcal with 8 g of carbohydrate and 2 g of fat.
<h3>What is the mass of a substance?</h3>
The mass of a substance is the quantity of the substance that is being measured in grams or kilograms.
To determine the energy from the 8g of carbohydrate, we have:
= 8g × 4 kcal/g (the corresponding calories of food type)
= 32 kcal
The energy from 2g of fat = 2g × 9 kcal/g
= 18 kcal
The energy from protein is calculated as:
= 140 kcal - 32 kcal - 18 kcal
= 90 kcal
The required mass of the protein in grams is:

= 22.5 grams
Therefore, we can conclude that there are 22.5 grams of protein in one cup of soup.
Learn more about the mass of a substance here:
brainly.com/question/837939
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Answer:
HCl will dissociate more fully and produce more H₃O⁺ ions.
Explanation:
HCl is strong acid and it dissociate fully and produce more H₃O⁺ ions as compared to the HF.
Although H-F is stronger bond as compared to the HCl but stability of product also count, and fluorine ions F⁻ which are formed after dissociation are not more stable as Cl⁻ ions.
Both F⁻ and Cl⁻ are carried -1 charge, but in case of chloride ions negative charge is spread over large surface area while in case of fluorine it is restricted to small surface. Thus F⁻ are becomes unstable.
Thus in dissociation equilibrium is shifted to wards HF and cause lower dissociation.