Answer:
See explanation
Explanation:
The magnitude of electronegativity difference between atoms in a bond determines whether that bond will be polar or not.
If the electronegativity difference between atoms in a bond is about 1.7, the bond is ionic. If the electronegativity difference is greater than 0.4 and less than 1.7, the bond will have a polar covalent character. Lastly, if the electronegativity difference between the bond is less than or equal to 0.4, the covalent bond is non polar.
The electronegativity difference between carbon and hydrogen is about 0.4 which corresponds to a nonpolar covalent bond hence the molecule is nonpolar.
The electronegativity difference between carbon and fluorine is about 1.5 indicating a highly polar bond. This gives CH3F an overall dipole moment thereby making the molecule polar.
Polyethylene is synthesized from ethylene which is a compound derived from natural gas or petroleum. It’s essentially a thermoplastic, implying that it can be molten and remolded into the desired shape making it reusable and cost-effective. Of all the different kinds of plastics produced around the world, polyethylene is the most common and significant.
Polyethylene is manufactured in three different forms namely:
Low Density Polyethylene (LDPE),High Density Polyethylene (HDPE) andLinear Low Density Polyethylene (LLDPE),
Each of these three plastics has different applications ranging from containers, packaging and films to buckets and bottles.
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<span>Answer:
K because it is metal and typically forms ionic bonds. Ar is also unlikely to form any bonds because it has a full outer shell of electrons, but it can form covalent bonds.</span>
Sucrose, a sweet, white crystalline substance, C12 H22 O11, OBTAINED CHIEFLY FROM THE JUICE OF THE SUGAR CANE AND SUGAR BEET, BUT ALSO PRESENT IN SORGHUM, THE sugar maple, some palms, and various other plants, and having extensive nutritional, pharmaceutical, and industrial uses; any of the class of carbohydrates to which this substance belongs, as glucose, levulose, and lactose.
