Answer:
please the answer Is false
Pressure has little effect on the solubility of liquids and solids because they are almost incompressible True.
Liquids and solids show little change in solubility with changes in pressure. As expected, gases increase in solubility with increasing pressure. Henry's Law states that the solubility of a gas in a liquid is directly proportional to the pressure of that gas above the surface of the solution.
External pressure has little effect on liquid and solid solubility. In contrast, the solubility of a gas increases as the partial pressure of the gas above the solution increases.
Solubility is a measure of the concentration of dissolved gas particles in a liquid and is a function of gas pressure. Increasing the gas pressure increases the number of collisions and increases the solubility, and decreasing the pressure decreases the solubility.
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CxHy + O2 --> x CO2 + y/2 H2O
Find the moles of CO2 : 18.9g / 44 g/mol = .430 mol CO2 = .430 mol of C in compound
Find the moles of H2O: 5.79g / 18 g/mol = .322 mol H2O = .166 mol of H in compound
Find the mass of C and H in the compound:
.430mol x 12 = 5.16 g C
.166mol x 1g = .166g H
When you add these up they indicate a mass of 5.33 g for the compound, not 5.80g as you stated in the problem.
Therefore it is likely that either the mass of the CO2 or the mass of H20 produced is incorrect (most likely a typo).
In any event, to find the formula, you would take the moles of C and H and convert to a whole number ratio (this is usually done by dividing both of them by the smaller value).
The limiting reactant is the chocolate chips (they would run out first) because you can only make 3 batches with 300 chips.
