Answer:
The red light is refracted least. The violet light is refracted most.
Explanation:
Answer:
No, there is no evidence that the manufacturer has a problem with underfilled or overfilled bottles, due that according our results we cannot reject the null hypothesis.
Explanation:
according to this exercise we have the following:
σ^2 =< 0.01 (null hypothesis)
σ^2 > 0.01 (alternative hypothesis)
To solve we can use the chi-square statistical test. To reject or not the hypothesis, we have that the rejection region X^2 > 30.14
Thus:
X^2 = ((n-1) * s^2)/σ^2 = ((20-1)*0.0153)/0.01 = 29.1
Since 29.1 < 30.14, we cannot reject the null hypothesis.
Answer:
stirring
Explanation:
when you stir it spreads the item out more to be fully covered and dissolve faster. like putting sugar in tea, if you don' t stir it wont dissolve fast
Answer:
A.
Explanation:
Hello there!
In this case, for us to figure out the appropriate equilibrium expression, it will be firstly necessary for us to recall the law of conservation of mass which states that the equilibrium constant of an equilibrium chemical reaction is written by dividing the products and reactants and including the stoichiometric coefficients as exponents. In such a way, for the given reaction, we will have:
As N2O is the product whereas N2 and O2 are reactants; thus, the equilibrium expression will be A.
Regards!
The freezing point of the sucrose solution is -0.435°C.
<h3>What is the freezing point of the solution?</h3>
The freezing point of the solution is determined from the freezing point depression formula below:
Kf(H₂O) = 1.86 Cm
m is molality of solution = moles of solute/mass of solvent
moles of sucrose = 8.0/342.3 = 0.0233 moles
m = 0.0233/0.1 = 0.233 molal
ΔT = 0.233 m * 1.86°C/m.
ΔT = 0.435 °C.
Freezing point of sucrose solution = 0°C - 0.435°C
Freezing point of sucrose solution = -0.435°C.
In conclusion, the freezing point of sucrose solution is determined from the freezing point depression.
Learn more about freezing point depression at: brainly.com/question/19340523
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