Answer: The conversion to malate
Explanation:
Pyruvate is the process which produced in glycoysis which has multiple fates and it can give rises to acetyl co-enzyme and undergo the aerobic oxidation in the critic acid cycle. It can be used to produces glucose but it never produced the malate. In prokaryotes it can be processes in the anaerobic respiration to produced the ethanol, as end product.
What types of atoms typically form covalent bonds?
The correct answer:
d) Nonmetals with nonmetals, because their difference in electronegativity is below 1.7.
En example to explain:
An example of a covalent bonding: HCl -> 2 nonmentals
-> a difference in electronegativity less than 1.7:
EN(Cl) = 3.0 and EN (H) = 2.1 (you can search these values in a periodic table)
/\EN = 3.0 - 2.1 = 0.9
0.9 < 1.7
I hope this helped you out!
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The mole ratio of acetic acid to water in 100 g of vinegar is 0.015 : 0.985.
<h3>What is the mole ratio of acetic acid to water in 100 g of vinegar?</h3>
The mole ratio of acetic acid to water in 100 g of vinegar is determined from their percentage composition.
The percentage composition of acetic acid and water in vinegar is 5% acetic acid and 95% water.
In 100 g of vinegar, there are 5 g of acetic acid and 5 g of water.
Moles = mass/molar mass
molar mass of acetic acid = 62 g/mol
molar mass of water = 18 g/mol
moles of vinegar = 5/62 = 0.08
moles of water = 95/18 = 5.28
total moles = 5.36
Mole ratio of vinegar to water = 0.08/5.36 : 5.28/5.36
Mole ratio of vinegar to water = 0.015 : 0.985
In conclusion, the mole ratio is determined from the percentage composition of acetic acid and water in vinegar.
Learn more about mole ratio at: brainly.com/question/19099163
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Answer:The distribution of electrons in an atom is called as Electronic Configuration. Formula 2n2 helps in the determination of the maximum number of electrons present in an orbit, here n= orbit number.
Explanation: