Don't really know if this is what your asking but P1/T1= P2/T2 should show how the pressure varies with temperature (V is left out because it's constant since the gas is trapped in an aerosol can). As the temperature rises the pressure rises and if it gets too high then the can explodes, which is why it should be stored in a cool place. There's also PV=nRT might be kind of hard to find moles (n) though.
Answer:
Explanation:
Secondary consumers are organisms that eat primary consumers for energy. Primary consumers are always herbivores, or organisms that only eat autotrophic plants.
Carnivores only eat other animals, and omnivores eat both plant and animal matter.
The answer to the question is C
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
