Answer:
Laboratory acids are far too dangerous to taste, but you will have swallowed some dilute weak acids. Acids have a sour taste, like vinegar, which contains ethanoic acid, and lemons, which contain citric acid. These are safe to use in food, but they can still hurt if they get into a cut or into your eyes.
Explanation:
They can safely be consumed and do not irritate the skin. However, at greater concentrations weak acids can be harmful. Acids can react violently with water and are harmful in the presence of moisture in the mouth or eyes or in proximity with other aqueous solutions.
hope that helps!
Answer: row 1, the volume decreases when the pressure increased
Explanation:
Answer:
The strength of an acid or alkali depends on the degree of dissociation of the acid or alkali in water. The degree of dissociation measures the percentage of acid molecules that ionise when dissolved in water. He could use universal indicators or litmus paper for this.
Explanation:
(See answer for the explanation)
It is two or more objects and different things that can be removed from each other.
