The total number of atoms in 7.10g of chlorine is 1.204 × 10²³atoms.
HOW TO CALCULATE NUMBER OF ATOMS:
- The number of atoms in a substance can be calculated by multiplying the number of moles in that substance by Avogadro's number as follows:
- no. of atoms = no. of moles × 6.02 × 10²³ mol-¹
- The number of moles in 7.10g of Cl is calculated as follows:
no. of moles = mass ÷ molar mass
no. of moles = 7.10g ÷ 35.5g/mol
no. of moles = 0.2mol
no of atoms = 0.2mol × 6.02 × 10²³
no. of atoms = 1.204 × 10²³atoms.
- Therefore, the total number of atoms in 7.10g of chlorine is 1.204 × 10²³atoms.
Learn more: brainly.com/question/15488332?referrer=searchResults
PH = −log [H+] = − log [5.4 × 10−3] ≈ 2.27 or 2.3.
or basically 2
The central iodine atom in triiodide has sp3d hybridization.In triiodide anion, the central iodine atom has three equatorial lone pairs of electrons and the terminal iodines are bonded axially in a linear shape. Electrons in sp3d hybridization are arranged in trigonal bipyramidal symmetry.
Explanation:
When you draw the Lewis structure of this particle, you'll realize that the central I atom has a pair of bonds and three individual pairs of electrons. as a result of there are five things around that central I atom, it's<span> sp3d hybridized.
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The bonds during a gas<span> (CH4) molecule </span>are fashioned<span> by four separate </span>however<span> equivalent orbitals; </span>one<span> 2s and </span>3<span> 2p orbitals of the carbon </span>interbreed<span> into four sp3 orbitals. </span>within the<span> ammonia molecule (NH3), 2s and 2p orbitals </span>produce<span> four sp3hybrid orbitals, </span>one among that<span> is occupied by a lone </span>try<span> of electrons.</span><span>
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Answer:
A gas is evolved
The ingredients can not be recovered
Explanation:
A chemical change is one in which a new substance is formed and it is not easily reversible.
One major ingredient used in cake baking is the baking powder or baking soda.
Baking a cake can be viewed as a chemical change. This is because, when the baking powder or soda is added in the presence of yeast, carbon dioxide gas is evolved as tiny bubbles of gas which makes the cake light and fluffy. Heat is equally given off in the process. The baking powder and other cake ingredients can not be recovered, hence, we can conclusively assert that a chemical change has taken place.
