Electrons determine the chemical properties. Protons and neutrons are in the nucleus the number of protons determines the number of electrons of an atom
<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>
Answer:
well, through the process of cellular respiration, the energy in food is converted into energy that can be used by the body's cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP
Answer:
The coefficients are 6, 1, 3
Explanation:
HNCO →C3N3(NH2)3 + CO2
From the above equation, there are a total of 6 atoms of nitrogen on the right side and 1atom on the left. It can be balance by putting 6 in front of HNCO as shown below:
6HNCO → C3N3(NH2)3 + CO2
Now there are 6 atoms of carbon on the left side and 4 atoms on the right side. It can be balance by putting 3 in front of CO2 as shown below:
6HNCO → C3N3(NH2)3 + 3CO2
Now the equation is balanced as the numbers of atoms of the different elements on both sides of the equation are the same.
The coefficients are 6, 1, 3