Answer:
See detailed explanation.
Explanation:
Hello there!
In this case, according to the given information, it turns out possible for us to tell that neutralization reactions are usually double replacement reactions whereby an acid reacts with a base, commonly a hydroxide, in order to obtain a salt product and water.
They are called neutralization because they look for the neutral pH, 7, as a result of the reaction. Thus, the aforementioned can be depicted by bearing to mind the example of the neutralization of hydrochloric acid with sodium hydroxide to yield sodium chloride (salt) and water:
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Hey there, your answer should be 35783.1
The solution was
V= 2.5x274.2x52.2=35783.1
Hope this helped
Answer: 2. Determine the molarity of 2.5 L solution made with 698g rubidium chloride (RbBr).
Explanation:
All elements have a AHf, of <u>0</u>
kJ/mole at standard temperature and pressure.
<h3>What is an element?</h3>
An element can be defined as a substance which cannot be split into two or more simpler forms by an ordinary chemical process
Below are the list of the first twenty elements:
- Hydrogen
- Helium
- Lithium
- Berylium
- Boron
- Carbon
- Nitrogen
- Oxygen
- Fluorine
- Neon
- Sodium
- Magnesium
- Aluminum
- Silicon
- Phosphorus
- Sulphur
- Chlorine
- Argon
- Potassium
- Calcium
So therefore, all elements have a AHf, of <u>0</u>
kJ/mole at standard temperature and pressure.
Learn more about elements:
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Answer:
The correct answer is 1 glycogen degradation would slow down.
Explanation:
Glycogen is the principle storage polysaccharide present in the liver and muscle of human body.
Glycogen contain both alpha-1,4-glycosidic linkage and alpha -1,6-glycosidic linkage.During glycogenolysis some glucose residues are transferred from branch point of the glycogen to its end and thereafter a single glucose residue is linked to the branch point of glycogen by alpha-1,6-glycosidic linkage.
The alpha-1,6-glycosidic linked glucose of glycogen is finally get separated from glycogen by the catalytic activity of alpha-1,6-glycosidase enzyme in the final step of glycogenolysis.
According to the given question if there is no alpha-1,6-glycosidic linkage in the glycogen then glycogen degradation will slow down.