The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.
- A beaker with an open top contains a sample of liquid. It exposes this sample to light.
- That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
- Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
- This can be done by applying a heat balance.
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Answer:
The atomic radius corresponds to Sigma
Explanation:
It is the Van Der Waals radius ;)
Answer:
1
Explanation:
outershell atoms of an element are also known as valency of that element
so the valency and number of elctron in the outershell of a sodium atom is +1.
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I don't know which one I should answer
Answer:
The molar mass and molecular weight of Sn(CO3)2 is 238.728.
Explanation:
