Answer:
1.3×10⁻³ M
Explanation:
Hello,
In this case, given the dissociation reaction of acetic acid:
We can write the law of mass action for it:
![Ka=\frac{[H_3O^+][CH_3CO_2^-]}{[CH_3CO_2H]}](https://tex.z-dn.net/?f=Ka%3D%5Cfrac%7B%5BH_3O%5E%2B%5D%5BCH_3CO_2%5E-%5D%7D%7B%5BCH_3CO_2H%5D%7D)
Of course, excluding the water as heterogeneous substances are not included. Then, in terms of the change 
due to the dissociation extent, we are able to rewrite it as shown below:
Thus, via the quadratic equation or solve, we obtain the following solutions:
Obviously, the solution is 0.00133M which match with the hydronium concentration, thus, answer is: 1.3×10⁻³ M in scientific notation.
Regards.
Answer:
only chlorine can expand its octet.
Explanation:
An atom can expand its octet is it has empty d orbital
the electronic configuration of given elements will be:
B : 1s2 2s2 2p1 [Valence shell n =2 no d orbital]
O :1s2 2s2 2p4 [Valence shell n =2 no d orbital]
F : 1s2 2s2 2p5 [Valence shell n =2 no d orbital]
Cl :1s2 2s2 2p6 3s2 3p5 3d0 [Valence shell n =2 no d orbital]
Out of given elements only chlorine has empty d orbitals in its valence shell
Thus only chlorine can expand its octet.
Answer is: <span>an atomic radius.
</span>The atomic radius<span> of a </span>chemical element<span> is a measure of the size of its atom.
</span>The atomic radius varies with increasing atomic number, but usually increases because of increasing of number of electrons.
The atomic radius decreases across the periods because an increasing number of protons, because <span>greater attraction between the protons and electrons.</span>
Answer:
I feel as though you are missing information to this question.
Explanation:
elements on the periodic table, today, are arranged based on physical properties, such as valence electrons, atomic mass, etc.
Answer:
The white stuff we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11). Like all compounds made from these three elements, sugar is a carbohydrate
