Compounds are elements and its a pure substance with a gised composition.
Mixtures two or more subtances mixed to together.There are 2 type of mixtures.
Homegenous Mixtures (Solutions)-Two or more substances mixed but is uniform, you cant see the different mixtures.
Ex:Sugar mixed with water.The sugar dissolves and becomes one with the water.
Heterogeneous Mixtures-Two or more substances mixed but is not uniformed.You can see all the substances put into the mixture.
Ex:A salad, you can see whats all mixed in the sald and can pick it apart.
Answer:
4.285 L of water must be added.
Explanation:
Hello there!
In this case, for this dilution-like problems, we need to figure out the final volume of the resulting solution so that we would be able to obtain the correct volume of diluent (water) to be added. In such a way, we can obtain the final volume, V2, as shown below:

Thus, by plugging in the initial molarity, initial volume and final molarity (0.587 M) we obtain:

It means we need to add:

Of diluent water.
Regards!
Explanation:
The given data is as follows.
Concentration of solution = 0.5 M
Volume of solution = 1 L
Molar mass of Glycylglycine = 132.119 g/mol
As molarity is the number of moles present in liter of solvent.
Mathematically, Molarity = 
Hence, calculate the number of moles as follows.
No. of moles = Molarity × Volume
= 
= 0.5 mol
Therefore, mass of glycylglycine = mol × molar mass
= 
= 66.06 g
Thus, we can conclude that 66.06 g glycylglycine is required.
Answer:
A. Chemistry can help a chef understand how to combine different ingredients in a recipe.
Explanation:
Knowing the chemical reactions between ingredients used in cooking helps chefs understand how well different ingredients would react to eachother.
*Im pretty sure this is correct.