Answer:
A) H₂O at 120°C
Explanation:
It is possible to think the higher temperature, the greatest degree of disorder. That is because with a high temperature, vibrations of molecules increases.
In general, at low temperatures, the molecules are in solid state (The lowest degree of disorder), increasing its temperature, molecules becomes in liquids, and, with more temperature, are gases (The greatest degree of disorder).
Thus, the sample that has the greatest degree of disorder is:
<h3>A) H₂O at 120°C</h3>
Answer:
Coconut oil, Olive oil and Sunflower oil
Explanation:
Fatty acids are carboxylic acids with a long unbranched chain of carbon and hydrogen atoms.
There are three main classes of fatty acids which are explained as under:
1. Saturated Fatty acids: These fatty acids have long carbon chain with two hydrogen atoms bonded to each carbon atom. This saturation of fatty acids make the fatty acids more stable towards high temperature. These fatty acids becomes solid at room temperature. Coconut oil and butter are the examples of saturated fatty acids.
2. Monounsaturated Fatty Acids: In a long carbon chain, if there is a carbon atom which is double bonded with another carbon atom and rest is saturated with hydrogen atoms, because of this single double-bond, the fatty acid is termed as monounsaturated fatty acids. These fatty acids are liquid at room temperature but solidify in refrigerator. Olive oil is an example of such fatty acids.
3. Polyunsaturated Fatty Acids: In a long carbon chain, if there are two or more than two carbon atoms which are double bonded with each other and rest is saturated with hydrogen atoms, because of multiple double bonds, such fatty acids are termed as polyunsaturated fatty acids. Because of higher unsaturation, these fatty acids are liquid in both normal room temperature and in refrigerator. Such unsaturation also make them unfit for cooking purposes. Sunflower oil, Soyabean oil and Flaxseed oil are examples of polyunsaturated fatty acids.
Answer:
The answer to your question is MgSO₄ 5H₂O
Explanation:
Data
mass of MgSO₄ = 2.86 g
mass of H₂O = 2.14 g (5 - 2.86)
Process
1.- Calculate the molecular mass of the compounds
MgSO₄ = 24 + 32 + (16 x 4) = 120
H₂O = 16 + 2 = 18
2.- Convert the grams obtain to moles
120 g of MgSO₄ --------------- 1 mol
2.8 g ---------------- x
x = (2.8 x 1)/120
x = 0.024 moles
18 g of H₂O --------------------- 1 mol
2.14 g -------------------- x
x = (2.14 x 1)/18
x = 0.119
3.- Divide by the lowest number of moles
MgSO₄ = 0.024/0.024 = 1
H₂O = 0.119/ 0.024 = 5
4.- Write the molecular formula
MgSO₄5H₂O
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