Answer:
<em><u>Hydrochloric acid and sodium hydroxide interact, resulting in salt and a release of heat. As we can see, the result of the interaction of two highly aggressive compounds is table salt and water – compounds that are ultimately harmless, even beneficial, to human beings.</u></em>
<em><u>2</u></em><em><u>)</u></em><em><u> </u></em><em><u>An acid is a substance that donates protons (in the Brønsted-Lowry definition) or accepts a pair of valence electrons to form a bond (in the Lewis definition). A base is a substance that can accept protons or donate a pair of valence electrons to form a bond.</u></em><em><u>A base is a substance that can accept protons or donate a pair of valence electrons to form a bond. Bases can be thought of as the chemical opposite of acids. A reaction between an acid and base is called a neutralization reaction.</u></em>
Explanation:
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Since K3 is greater than 1, the reaction is thermodynamically favorable.
Data;
- FeF2 is in an acidic solution
- K2 > 1 is thermodynamically favorable
- k3 > 1 is not thermodynamically favorable
- K1<1 is not thermodynamically favorable
<h3>Hess Law</h3>
This states that the heat change in a given chemical reaction is the same irrespective of the number of process in which the reaction is effected.
Using Hess Law;

substituting this using Gibbs law,

Since K3 is greater than 1, the reaction is thermodynamically favorable.
Learn more on Hess law here;
brainly.com/question/12895682
Answer:
Heat of vaporization.
Explanation:
the amount of energy needed to change the specific amount or gram of liquid in to gas phase is called heat of vaporization.
In this liquid is converted into gas phase as because after the boiling point addition of more energy will cause breakage of bonds present in between the liquid molecules which results in the vaporization of liquid.
Maple syrup, which comes from the sap of maple trees, contains water and natural sugars. It's a clear, brown liquid and the sugars can’t be separated by <span>filtration. It should be categorized as a homogeneous mixture since the sugar is homogeneously </span>dispersed<span> or mixed in water. It is completely dissolved resulting to uniform properties of the mixture.</span>