Answer:
the Bohr model, an electron's position is known precisely because it orbits the nucleus in a fixed path. In the electron cloud model, the electron's position cannot be known precisely. Only its probable location can be known.
I believe it is an ion with a 1+ charge. If you remove an electron from an atom it will have a positive charge. But if you add electrons it will be a negative charge. Hope I helped!
Answer:
The amount of heat required to raise the temperature of a 32g sample of water from 8°C to 22°C is 1,874.432 J
Explanation:
Calorimetry is the measurement and calculation of the amounts of heat exchanged by a body or a system.
Sensible heat is the amount of heat that a body absorbs or releases without any changes in its physical state (phase change).
Between heat and temperature there is a direct proportional relationship. The constant of proportionality depends on the substance that constitutes the body and its mass, and is the product of the specific heat and the mass of the body. So, the equation that allows to calculate heat exchanges is:
Q = c * m * ΔT
where Q is the heat exchanged by a body of mass m, constituted by a substance of specific heat c and where ΔT is the variation in temperature.
In this case:
- c= 4.184

- m= 32 g
- ΔT= Tfinal - Tinitial= 22°C - 8°C= 14°C
Replacing:
Q= 32 g* 4.184
*14 °C
Solving:
Q= 1,874.432 J
<u><em>The amount of heat required to raise the temperature of a 32g sample of water from 8°C to 22°C is 1,874.432 J</em></u>
Answer:
a) 1512000 Joules
b) 5040 seconds = 84 minutes = 1.4 hours
Explanation:
Power saved y replacing bulbs = 60-18 = 42 W = 42 J/s
Time the bulb is used for = 10 hours
Energy saved during this time
42×10×60×60 = 1512000 Joules
Saved energy by replacing standard incandescent lightbulbs with energy-efficient compact fluorescent lightbulbs in 10 hours is 1512000 Joules
b) Power the plasma TV uses = 300 W = J/s
\frac{1512000}{300}=5040\ s3001512000=5040 s
Time a plasma TV can be used for with the saved energy is 5040 seconds = 84 minutes = 1.4 hours.
-0° freezing point ice or ice cream