A spring scale measures weight. some even use them to measure the weight of fish
Answer:
NO will be the limiting reagent.
Explanation:
The balanced equation is:
2 NO + 2 CO → N₂ + 2 CO₂
By reaction stoichiometry (that is, the relationship between the amount of reagents and products in a chemical reaction), the following amounts of moles of each compound participate in the reaction:
- NO: 2 moles
- CO: 2 moles
- N₂: 1 mole
- CO₂: 2 moles
Being the molar mass of each compound:
- NO: 30 g/mole
- CO: 28 g/mole
- N₂: 28 g/mole
- CO₂: 44 g/mole
Then by stoichiometry the following quantities of mass participate in each reaction:
- NO: 2 moles* 30 g/mole= 60 g
- CO: 2 moles* 28 g/mole= 56 g
- N₂: 1 mole* 28 g/mole= 28 g
- CO₂: 2 moles* 44 g/mole= 88 g
The limiting reagent is one that is consumed first in its entirety, determining the amount of product in the reaction. When the limiting reagent is finished, the chemical reaction will stop.
To determine the limiting reagent, you can use a simple rule of three as follows: If 56 grams of CO react with 60 grams of NO, 3 grams of CO react with how much mass of NO?

mass of NO= 3.21 grams
But 3.21 grams of NO are not available, 3 grams are available. Since you have less moles than you need to react with 3 grams of CO, <u><em>NO will be the limiting reagent.
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Answer:
The total kg from the mixer: 
Evaporated water: 
Jam produced: 
Explanation:
Step by step:
1) Kg of mixture from the mixer
It says that crushed fruit is added to the mixer with the sugar and pectin.
The fruit added is 1000 kg
The sugar added is 1.22 kg sugar/1 kg crushed fruit:

The pectin added is 0.0025 kg pectin/1 kg crushed fruit:

The total kg from the mixer:

2) Evaporated water
To calculate the evaporated water it's important to have in mind that the mix goes from a concentration of 14 wt% to 67 wt%. This difference is because of the evaporated water. So:
Initial: 1000 kg of fruit with 14 wt% of solids

<em>This amount of solids is constant </em>
Final: The mass of solids is the same but now it represents the 67 wt%

and


3) Jam produced

