Question

What challenges would you encounter with the titration if you had used apple cider vinegar or balsamic vinegar as the analyte instead of white vinegar?

Answer 1

Explanation:

Apple cider vinegar or balsamic vinegar might contain various synthetics which might  interact with or nullified the findings, whereas white vinegar comprises of acidic acid only. In fact, apple cider vinegar and balsamic vinegar are deep in appearance this would make it very difficult to determine the color. This is why it is preferable to use white vinegar in the Titration process.