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3 years ago

I WILL GIVE THE BRAINLIEST

Chemistry

1 answer:

lubasha [3.4K]3 years ago

3 0

Ans 1. Both

Ans 2. Once inside plants, carbon moves through food chains, where organisms become nutrients including herbivores, carnivores and ultimately, decomposers. Once buried in the soil, carbon can be converted into fossil fuels over long periods of time and then also reenter the atmosphere by combustion. The Law of Conservation of Matter states that matter cannot be created or destroyed. The carbon cycle is an example of the Law

Ans 3. Most of the chemical energy needed for life is stored in organic compounds as bonds between carbon atoms and other atoms. The law of conservation of energy states that energy can not be created or destroyed. Thus, just like matter energy is also conserved in the process.

Hope it helps

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Calculate the pH of a solution in which [OH–] = 4.5 × 10–9M.

posledela

Answer:

5.65 is the pH.

Explanation:

I am assuming that you are asking for confirmation on your answer. The answer is 5.65.

You would do:

[pOH] = -log[OH-]

= -log[4.5*10^-9]

equals about 8.3468

To find pH your would subtract the pOH from 14.

14-8.3468 = 5.65 << Rounded to match the answer choices.

7 0

3 years ago

I need this all by today because I’m get 0 and my science teacher is being a

Shalnov [3]

The cnidarias life cycle has 2 life cycles polyp and medusa

7 0

4 years ago

Read 2 more answers

A serving of soup contains 5.0 g of fat, 20.0 g of carbohydrates, and 3.0 g of protein. Determine how many kilocalories (kcal) a

marta [7]

Answer: The amount of kilocalories contained in the given serving of soup is 0.137 kCal

Explanation:

As per the USDA:

Carbohydrates provide 4 calories per gram, protein provides 4 calories per gram, and fat provides 9 calories per gram.

We are given

Mass of fat in the soup serving = 5.0 g

Mass of carbohydrates in the soup serving = 20.0 g

Mass of protein in the soup serving = 3.0 g

Conversion factor used: 1 kCal = 1000 Cal

Applying unitary method:

For Fat:

1 gram of fat provides 9 calories

So, 5.0 gram of fat will provide = $\frac{9}{1}\times 5.0=45Cal=0.045kCal$

For Carbohydrates:

1 gram of carbohydrates provides 4 calories

So, 20.0 gram of carbohydrates will provide = $\frac{4}{1}\times 20.0=80Cal=0.080kCal$

For Proteins:

1 gram of proteins provides 4 calories

So, 3.0 gram of fat will provide = $\frac{4}{1}\times 3=12Cal=0.012kCal$

Total kilocalories per serving = [0.045 + 0.080 + 0.012] kCal = 0.137 kCal

Hence, the amount of kilocalories contained in the given serving of soup is 0.137 kCal

4 0

3 years ago

If the theoretical yield of a reaction is 0.110 g and the actual yield is 0.104 g , what is the percent yield?

Westkost [7]

Theoretical Yield is an Ideal yield with 100 % conversion of reactant to product. It is in fact a paper work.

While,

Actual Yield is the yield which is obtained experimentally. It is always less than theoretical yield because it is not possible to have 100% conversion of reactants into products. Even some amount of product is lost while handling it during the process.

Percentage Yield is Calculated as,

%age Yield = Actual Yield / Theoretical Yield × 100

Data Given:
Actual Yield = 0.104 g

Theoretical Yield = 0.110 g

Putting Values,

%age Yield = 0.104 g / 0.110 g × 100

%age Yield = 94.54 %

3 0

3 years ago

16. The concentration of a solution of potassium hydroxide is determined by titration with nitric

____ [38]

Answer:

$M_{base}=0.709M$

Explanation:

Hello,

In this case, since the reaction between potassium hydroxide and nitric acid is:

$KOH+HNO_3\rightarrow KNO_3+H_2O$

We can see a 1:1 mole ratio between the acid and base, therefore, for the titration analysis, we find the following equality at the equivalence point:

$n_{acid}=n_{base}$

That in terms of molarities and volumes is:

$M_{acid}V_{acid}=M_{base}V_{base}$

Thus, solving the molarity of the base (KOH), we obtain:

$M_{base}=\frac{M_{acid}V_{acid}}{V_{base}} =\frac{0.498M*42.7mL}{30.0mL}\\ \\M_{base}=0.709M$

Regards.

3 0

3 years ago